How to Make S’mores in Australia
How to Make S’mores in Australia
Looking to learn how to make s’mores in Australia with a delicious Aussie spin? This simple campfire recipe swaps out graham crackers and Hershey’s for chocolate-covered digestive biscuits—less fuss, more flavour, and just as gooey and fun. Whether you’re toasting marshmallows over a backyard fire pit or deep in the bush, this easy twist on the classic treat brings all the nostalgic joy (without needing to import half your ingredients).
Disclosure: This post contains affiliate links, which means I may earn a small commission if you make a purchase — at no extra cost to you. I only recommend products I truly love and use myself. When you shop through these links, it helps support the time, research, and care that go into creating the free content I share here — and I’m genuinely grateful for your support.
A Quick History of S’mores
🍫 S’mores are as American as summer camp and ghost stories by the fire. The first known recipe appeared in a 1927 Girl Scouts handbook under the name “Some More,” which makes sense—after one bite, that’s exactly what you’ll want. Traditionally made with graham crackers, a square of chocolate, and a toasted marshmallow, the sandwich is pressed together just long enough for the heat of the marshmallow to melt the chocolate slightly. It’s sticky, sweet, and delightfully messy.
But here in Australia, graham crackers aren’t exactly a pantry staple—and Hershey’s chocolate isn’t always easy to come by or, let’s be honest, the most flavourful option. So, we tweak it.
The Australian S’mores Upgrade
🇦🇺 Instead of hunting down imported ingredients, we lean into what we’ve already got—and frankly, it’s pretty darn good.
Here’s what you’ll need:
- Marshmallows – Standard large ones work best for maximum gooeyness. Vegan options are available too.
- Chocolate-covered digestive biscuits – Think McVitie’s, Arnott’s Royals, or even home-brand versions. They act as both the cracker and the chocolate, making assembly a breeze.
- A campfire, fire pit, or even a gas flame – Whatever you’ve got access to!
- A sharpened stick or marshmallow roasting sticks (affiliate link).
Reminder: purchasing through affiliate links is a simple way to support the time, research, and effort that goes into the free content I share — all at no extra cost to you.
S’mores With Kids
👨👩👧👦 S’mores are a hit with kids—but also a bit of a sugar bomb. We usually make them the final treat of the night before teeth brushing and bedtime stories. (Pro tip: Have a wet wipe or cloth nearby—things get sticky fast.)
Let the kids help assemble their own, or hold the biscuit “sandwich” while you slide the marshmallow in. It’s fun, collaborative, and something they’ll remember forever.
Need a way to burn off that sugar high before settling down? Try my Camping Scavenger Hunt—it’s a fun, screen-free way to explore the campsite, get little legs moving, and tire them out just enough for a smoother bedtime.
Make It a Campfire Moment
🏕 There’s something extra special about standing around a fire, stars overhead, holding a warm s’more in your hands. Whether you’re deep in the bush or right in the backyard, this treat taps into something beautifully nostalgic and deeply satisfying.
Camping with little ones? I’ve put together my top 10 tips for camping with young kids to help make the experience smoother, more fun, and full of sweet memories—sticky fingers and all.
S’mores— Australian Style
S’mores— Australian Style
Equipment
- Open flame (from a campfire, grill, or gas stovetop)
- Marshmallow roasting stick (for that old-school vibe, use a long, sharpened stick)
Ingredients
- 2 Chocolate-covered digestive biscuits
- 1 large Marshmallow
Instructions
- Toast your marshmallows over a campfire, grill, or even a gas stovetop until they’re golden, gooey, and irresistible.
- Sandwich the toasted marshmallow between two chocolate-covered digestives, with the chocolate sides facing in.
- Gently press together until the marshmallow oozes slightly (and you do a little happy dance).
- Let it sit for a few seconds to melt the chocolate a bit, then devour while warm and gooey.
- Optional extras: Add a swipe of peanut butter, a square of dark chocolate, or a slice of banana for an extra indulgent treat.
Notes
💬 Tell Me Your Australian S’mores Twist!
Do you have your own take on how to make s’mores in Australia? Maybe you’ve found the perfect local biscuit or added a genius twist (mint slice, anyone?). I’d love to hear your version of this sweet little classic—drop it in the comments!
Craving More Plant-Based Favourites?
If you’re on the hunt for another easy camping recipe, don’t miss my vegan banana pancakes. They’re fluffy, fuss-free, and perfect for cooking up on a portable griddle or camp stove. Just pre-mix the dry ingredients before you head off, and you’ll have breakfast sorted in no time—even in the middle of the bush.
Or if you’re simply after more American-style plant-based comfort food, you’ll love this vegan cornbread made with creamed corn and aquafaba. It’s hearty, golden, and just the right amount of crumbly—ideal for pairing with soups, chillis, or enjoying straight from the pan.
Let’s stay connected! 🌿✨
Sign up to my mailing list for a monthly newsletter with fresh tips, seasonal inspiration, and behind-the-scenes peeks at Flourish and Flour—plus, get a free Printable Compost Guide to kickstart your own no-fuss composting journey! ✨
Follow along on social media for more updates, recipes, and gardening goodness:
Looking for more? Dive into my lifestyle blog where I chat about all things joyful, sustainable, and a little bit messy—with kids along for the ride. Around here, you’ll find me digging in the garden, pottering in my sustainable kitchen, tackling DIY projects, chasing nature adventures, navigating sobriety, and prepping for whatever life throws our way.
Basically, if it involves creativity, resilience, or a sprinkle of flour—I’m probably writing about it! 🌿
