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Homemade Pumpkin Cake with Cream Cheese Frosting
Light, moist, and warmly spiced, this homemade pumpkin cake is topped with tangy cream cheese frosting—and it’s the kind of cozy bake that disappears fast.
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Vegan Pumpkin Muffins with Aquafaba
These fluffy vegan pumpkin muffins are soft, spiced, and totally egg-free—thanks to the magic of aquafaba (aka chickpea liquid). They’re the perfect way to make snack time feel a little more golden. 🎃
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How to Freeze Pumpkin Step by Step
Got more pumpkin than you can use? Here's how to freeze it properly—so you can stash the autumn bounty now and enjoy it later in muffins, soups, risottos, and more. 🎃❄️
